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Categories:Viewed: 14 - Published at: 3 years ago
Ingredients
- 1 lb boneless center cut pork chop (4 4oz chops)
- 2 teaspoons Dijon mustard
- 2 tablespoons flour
- 12 teaspoon ground ginger
- 2 teaspoons olive oil
- 4 tablespoons maple syrup
- 4 tablespoons pecans, toasted lightly in a pan and chopped
- 14 cup brandy (optional)
Method
- Heat the oven to about 300 degrees or so (I usually serve this with baked squash, so the oven is already heated to 375.
- A little warmer or cooler is fine).
- Flatten chops with a mallet until 1/4" thick.
- Spread the mustard on the pork.
- Combine the flour & ginger, dredge the chops in this mixture.
- Pan fry chops in oil about 3 minutes per side until outside is lightly brown and chops are medium.
- Remove chops from pan and transfer to oven to keep warm on a cookie sheet or some foil.
- Add Syrup & nuts to pan, bring to simmer.
- Pour in the brandy.
- Simmer covered about 4 minutes.
- Serve chops with pan sauce drizzled over.
