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Categories:Viewed: 55 - Published at: 2 years ago
Ingredients
- 4 None medium (3 1/2 lbs) white sweet potatoes, peeled
- 2 tbsp lemon juice
- 4 None medium (1 1/2 lbs) red onions, peeled and quartered
- 2 tbsp extra virgin olive oil
- 2 tbsp maple syrup
- None None Sea salt flakes
Method
- Preheat the oven to 350°F.
- Put the sweet potatoes in a bowl of cold water with the lemon juice to prevent browning. Cut them into thick slices and return them to the water.
- Line a baking sheet with parchment. Drain the sweet potatoes and pat them dry with paper towels. Place the potatoes and onion on a tray and drizzle them with olive oil. Drizzle the sweet potatoes only with maple syrup and sprinkle everything with sea salt. Bake for about 40 mins.
