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Categories:
beef bouillon granules water lean ground beef coarse cracker crumb onion garlic powder pepper ketchup hot pepper sauce egg ketchup maple syrup
Viewed: 106 - Published at: 5 years agoIngredients
- 1 teaspoon beef bouillon granules
- 1/4 cup hot water
- 1 1/2 lbs lean ground beef
- 3/4 cup coarse cracker crumb
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/3 cup ketchup
- 1/8 teaspoon hot pepper sauce, if desired
- 1 egg, slightly beaten
- GLAZE
- 1/2 cup ketchup
- 1/2 cup maple syrup
Method
- Heat oven to 350. In large bowl, dissolve beef bouillon in hot water. Add remaining meat loaf ingredients; mix well.
- Spoon mixture into ungreased 8x4-inch loaf pan or shape mixture into 8x4-inch loaf in ungreased 12x8-inch (2 quart) glass baking dish.
- Bake 1-1/4 hours or until beef is thoroughly cooked in center and meat thermometer reaches 160 degrees. Remove pan from oven.
- In small bowl, combine glaze ingredients. Brush top of meat loaf with glaze.
- Let stand, covered 5 to 10 minutes before slicing. Serve with remaining glaze.
