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Categories:Viewed: 89 - Published at: 7 years ago
Ingredients
- 1 cup apple cider
- 1 (12 ounce) package fresh cranberries
- 1/2 cup orange juice
- 1/3 cup maple syrup
- 1 tablespoon minced fresh ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
Method
- Cook and stir apple cider in a saucepan over medium-low heat until cider is reduced by half, about 10 minutes.
- Combine reduced apple cider, cranberries, orange juice, maple syrup, ginger, allspice, and cinnamon in a saucepan; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until cranberries have burst and sauce is thickened, about 10 minutes.
