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Categories:
sugar white wine vinegar yellow mustard seeds fennel seeds coriander seeds fenugreek seed Red Chili Peppers
Viewed: 61 - Published at: 6 years agoIngredients
- 1 cup sugar
- 2 cups white wine vinegar
- 1 teaspoon yellow mustard seeds
- 1 teaspoon fennel seeds
- 2 teaspoons coriander seeds
- 1/2 teaspoon fenugreek seed
- 2 pieces dried red chili peppers
- 1/2 pound ramp bulbs (with stems)
Method
- Wash the ramp bulbs very well, discarding any loose membrane around the bulb. Make sure the leaves and any root material is trimmed away.
- Mix sugar, vinegar, mustard, fennel, coriander, fenugreek, chilies and cloves in a suitably sized pot. Bring to a boil.
- Meanwhile, put the ramp bulbs into a clean, sanitized glass quart jar.
- When the brine comes to a boil, carefully pour it into the jar, covering the ramps. Leave at least 1 inch of space at the top of the jar, then cap tightly, allow to cool and refrigerate for three or more days.
- After three days, your ramps should be ready to enjoy on their own or as a condiment, but you can brine them for longer, and they'll keep (chilled) for months.
