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Categories:
flour baking powder ground cinnamon salt unsalted butter maple syrup eggs vanilla milk Cream Cheese Frosting cherries nectar cornstarch salt unsalted butter cream cheese goat cheese salt powdered sugar
Viewed: 52 - Published at: 6 years agoIngredients
- 2 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 stick unsalted butter, at room temperature
- 2 cups pure maple syrup
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup milk
- Goat Cheese Cream Cheese Frosting, recipe follows
- 2 cups pitted cherries, stems removed
- 1/4 cup agave nectar
- 4 to 5 tablespoons cornstarch
- Pinch salt
- 1 stick unsalted butter, at room temperature
- One 8-ounce package cream cheese, at room temperature
- One 8-ounce package goat cheese, at room temperature
- Pinch salt
- 4 cups powdered sugar
Method
- Preheat the oven to 350 degrees F. Line a cupcake or muffin pan with 24 regular cupcake liners.
- In a bowl, mix the flour, baking powder, cinnamon and salt together.
- Set the bowl aside.
- In the bowl of an electric stand mixer fitted with a whisk attachment, cream the butter until light and fluffy.
- Add in the maple syrup and combine.
- Add in the eggs one at a time, mixing between each addition.
- Then add the vanilla and combine.
- Alternate adding the flour mixture and the milk to the mixer.
- Mix until just combined.
- Fill the cupcake liners three-quarters full.
- Bake until cooked through, 16 to 18 minutes.
- Cool the cupcakes completely.
- To assemble: Fill cupcakes with the cooled Cherry Compote.
- Top with the Goat Cheese Cream Cheese Frosting.
- In a pan, heat the cherries, agave nectar, cornstarch, salt and 1/4 cup water.
- Whisk until combined and there are no clumps of cornstarch.
- Heat over medium-high heat until the compote begins to boil, and then bring to a simmer.
- Cook until you reach the desired thickness, 15 to 20 minutes.
- Place in a bowl to cool.
- In the bowl of a standing mixer fitted with a paddle attachment, beat the butter, cream cheese, goat cheese and salt until smooth and fluffy.
- Add in the powdered sugar, a little at a time, and beat until achieved desired consistency.
- Add to a piping bag fitted with desired tip.
