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Categories:Viewed: 56 - Published at: 3 years ago
Ingredients
- 2 tablespoons olive oil
- 1 pound hot Italian sausages, cut into 1-inch lengths
- 2 medium-size red-skinned potatoes, unpeeled, cut into 1/2-inch pieces
- 2 medium onions, chopped
- 2 green bell peppers, chopped
- 1 jalapeno chili, chopped
- 4 medium tomatoes, seeded, chopped
- 1/2 cup water
- 6 eggs
Method
- Heat oil in heavy large skillet over medium-high heat.
- Add sausages, potatoes, onions, bell peppers and chili and saute until vegetables begin to soften, about 10 minutes.
- Add tomatoes and 1/2 cup water and bring to boil.
- Reduce heat to medium, cover skillet and simmer until vegetables are tender and sausage is cooked through, about 15 minutes.
- Uncover skillet; simmer until sauce is thick, about 8 minutes.
- One at a time, crack eggshells and drop eggs onto sausage mixture, spacing evenly.
- Cover and cook until egg whites are set and yolks still feel soft to touch, about 4 minutes.
- Serve immediately.
