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Categories:Viewed: 1 - Published at: 5 years ago
Ingredients
- 8 tablespoons Butter
- 1 cup peanut butter
- 3 cups confectioner's sugar
- 1/4 cup good quality maple syrup (grade B)
- 1 1/2 cups Rice Krispie Cereal
- 8 ounces melted chocolate
Method
- Cream together butter, peanut butter, cereal and maple syrup. Slowly add confectioner's sugar, stirring until incorporated..
- Roll into small bite sized (or two bite) balls. Refrigerate for 2 hours.
- Melt chocolate dipping candy in a double boiler, stirring until smooth. Dip candies into chocolate. Traditional buckeyes leave a small section of the pb mix uncovered. Place on wax paper to set 1-2 hours. you can put these into small candy wrappers, if desired.
