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Categories:
cake mix eggs maple margarine water walnuts chocolate instant flavor instant coffee water powdered sugar brickle bits margarine topping powdered sugar walnuts
Viewed: 41 - Published at: 8 years agoIngredients
- 1 package cake mix
- 3 large eggs
- 1 teaspoon maple extract
- 1/4 cup margarine or butter softened
- 1 cup water
- 3/4 cup walnuts finely chopped
- 1 tablespoon chocolate instant flavor drink mix
- 1 teaspoon instant coffee
- 2 tablespoons water hot
- 1 3/4 cups powdered sugar
- 1/4 cup heath brickle bits
- 13 cup margarine or butter, softened
- 8 ounces whipped topping, prepared thawed
- 1/2 cup powdered sugar
- 1 x walnuts whole or halves
Method
- Grease and flour two 8" or 9" round cake pans.
- In large bowl, blend all cake ingredients, except nuts, until moistened.
- Beat 2 minutes at high speed; fold in nuts.
- Pour batter into prepared pans.
- Bake 9" layers for 30 to 40 minutes; 8" layers for 35 to 45 minutes, at 325F (160C).
- Cool 15 minutes in pans; loosen sides and remove from pans.
- Cool completely.
- In a small bowl, dissolve drink mix and instant coffee in hot water.
- Add powdered sugar, Bit's of Brickle and margarine; beat until fluffy.
- Slice cooled cake into 4 layers; gently spread 13 filling between each layer.
- Frosting:
- In small bowl, combine Cool Whip and powdered sugar.
- Frost top and sides of cake.
- Garnish cake with whole or halves walnuts.
- Refrigerate cake for at least 2 hours.
