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Categories:
flank steaks lime juice mint soy sauce gingerroot jalapeno peppers garlic vegetable oil cooking spray
Viewed: 69 - Published at: 7 years agoIngredients
- 1 12 lbs flank steaks
- 13 cup lime juice, fresh
- 14 cup mint, minced
- 14 cup soy sauce
- 2 tablespoons gingerroot, peeled and minced
- 2 tablespoons jalapeno peppers, seeded and minced
- 3 garlic cloves, minced
- vegetable oil cooking spray
Method
- Trim fat from steak.
- Combine steak and next 6 ingredients (steak through garlic) in a large heavy-duty zip-top plastic bag.
- Seal bag, and marinate in refrigerator 8-12 hours, turning bag occasionally.
- Remove steak from bag, reserving marinade.
- Prepare grill or broiler.
- Place steak on grill rack or broiler pan coated with cooking spray, and cook 8 minutes on each side or until desired degree of doneness.
- Cut steak diagonally across the grain into thin slices.
