You may also like
Categories:Viewed: 48 - Published at: a year ago
Ingredients
- 2 tablespoons canola oil
- 1/4 cup chopped dried mango
- 2 teaspoons minced fresh ginger root
- 1 cup uncooked jasmine rice
- 2 cups water
- 1/2 teaspoon salt
- 1/4 cup chopped green onions
- 2 tablespoons chopped fresh cilantro (optional)
Method
- Heat oil in a saucepan over medium-low heat. Saute mango and ginger until fragrant, 2 to 3 minutes. Add rice and saute, stirring often, until rice appears translucent, about 5 minutes. Pour in water and salt; bring to a boil. Reduce heat and cover; cook until water is absorbed, about 20 minutes.
- Transfer hot rice to a serving dish and top with green onions and cilantro.
