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Categories:
ingredients sugar cornstarch cardamom mangoes lemon flour rolled oats coconut nuts brown sugar butter
Viewed: 84 - Published at: 8 years agoIngredients
- Ingredients
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon cardamom (ground)
- 5 cups mangoes (diced)
- 1 tablespoon lemon (juice)
- 1/2 cup flour
- 1/4 cup rolled oats
- 1/4 cup coconut (unsweetend)
- 1/4 cup macadamia nuts (toasted and chopped)
- 1/2 cup brown sugar
- 1/3 cup butter (melted)
Method
- Mix the sugar, cornstarch and cardamom in a large bowl.
- Add the mango and lemon juice and toss to coat.
- Mix the flour, rolled oats, coconut, macadamia nuts, brown sugar and butter in a large bowl.
- Place the mango mixture into an 8x8 inch baking dish and pour the topping on.
- Bake in a preheated 350F oven until it is bubbling and the top is golden brown, about 45 minutes.
