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Categories:Viewed: 28 - Published at: 8 years ago
Ingredients
- 1 1/4 cups heavy cream
- 1/2 cup sugar
- 2 teaspoons coconut extract
- 1 tablespoon unflavored gelatin
- 1 lime
- 9 ounces frozen mango chunks, thawed and pureed
- 1 cup plain greek yogurt
- sliced mango
- toasted coconut
- cream
Method
- Line bottom and sides of a 9 x 4 inch loaf pan with parchment paper.
- Mix cream and sugar in a medium saucepan on low heat. Stir to dissolve sugar. Bring to a boil on medium heat. Remove from heat. Add the coconut extract.
- Dissolve gelatin in 1/4 cup boiling water. Stir into the cream mixture with the lime juice. Set aside to cool.
- Stir in mango and yogurt with a whisk. Pour into prepared pan. Cover with plastic wrap. Refrigerate overnight until set.
- To unmold, invert mousse onto a serving plate. Gently remove pan, then parchment paper. Cut into slices. Serve topped with sliced mango, coconut and cream.
