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Categories:
ground beef onion garlic barley carrots celery tomatoes beef consomme water tomato soup bay leaf parsley salt
Viewed: 90 - Published at: 4 years agoIngredients
- 1 1/2 lb. ground beef
- 1 onion, coarsely chopped (large)
- 1 garlic clove, minced
- 2/3 c. barley
- 4 diced carrots
- 3 celery ribs, sliced
- 1 (28 oz.) can tomatoes
- 3 (10 1/2 oz.) cans beef consomme
- 2 c. water
- 1 (10 1/2 oz.) can tomato soup (optional)
- 1 bay leaf
- 1/4 c. minced parsley
- salt and pepper to taste
Method
- Brown ground beef, onion and garlic in Dutch oven until meat is no longer pink; drain off drippings.
- Add barley, carrots, celery and tomatoes with liquid (chop up tomatoes).
- Add beef consomme, water, tomato soup (if using), bay leaf, 1/4 cup parsley and salt and pepper as desired.
- Cover and simmer 1 1/2 to 2 hours, stirring occasionally.
