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Categories:
honey soy sauce lemon juice ginger chicken breasts salt pepper oil mixed vegetables water chestnuts rice
Viewed: 114 - Published at: a year agoIngredients
- 1/4 cup honey
- 3 tablespoons soy sauce
- 1 1/2 teaspoons lemon juice
- 1 teaspoon ginger
- 1 1/4 lbs boneless skinless chicken breasts, cut in 1/4 inch slices
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon oil
- 1 (16 ounce) package frozen stir-fry mixed vegetables
- 1 (8 ounce) can water chestnuts, drained
- 4 -6 cups cooked rice
Method
- In a small bowl, combine the honey, soy sauce, lemon juice and garlic. Set aside.
- Sprinkle chicken with salt and pepper. In a large skillet, stir fry chicken in oil until lightly browned. Add the vegetables and water chestnuts; stir-fry 3-4 minutes longer until vegetables are crisp-tender.
- Stir honey mixture and stir into chicken mixture. Cook 3-5 minutes or until heated through and chicken juices run clear. Serve with the hot rice.
