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Categories:
cream of mushroom soup cream of chicken soup coconut milk onion soup salt pepper curry powder cayenne onion butter chicken breasts peas fresh mushrooms
Viewed: 51 - Published at: 3 years agoIngredients
- 1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
- 1 (10 1/2 ounce) can 98% fat-free cream of chicken soup
- 1 (13 1/2 ounce) can coconut milk
- 1 (1 1/4 ounce) packet dry onion soup mix
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons curry powder
- 1/2 teaspoon cayenne (to taste)
- 1 onion, chopped
- 1 tablespoon butter
- 3 chicken breasts, cut into pieces
- 2 cups peas, frozen
- 1 cup fresh mushrooms, sliced
Method
- Fry onions in butter until soft then add to your crock pot.
- Add all of the rest of the ingredients except peas and mushrooms.
- Cook on low for several hours or high until the chicken is done.
- Add the mushrooms and peas for the last 15 minutes of cook time.
- Serve over rice.
