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Categories:Viewed: 52 - Published at: 7 years ago
Ingredients
- 2 c. flour
- 1 c. sugar
- 4 tsp. baking powder
- 1 1/2 tsp. salt
- 1 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- pinch of cloves
- 2 c. applesauce
- 1/2 c. oleo, melted
- 3 large eggs
- 1 1/2 c. plus 2 Tbsp. oatmeal
- 1 c. raisins
Method
- Preheat oven to 375°.
- Grease 2 1/2-inch muffin pan cups. Combine flour, sugar, baking powder, salt, cinnamon, nutmeg and cloves in large bowl.
- In medium bowl, combine applesauce, oleo and eggs.
- Stir this mixture into dry ingredients until moistened. Stir in 1 1/2 oats and raisins.
- Spoon batter into muffin cups. Sprinkle tops with remaining oats.
- Bake 20 to 25 minutes.
- Remove from pans.
- Makes 1 1/2 dozen (8 g fat per muffin).
