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Categories:Viewed: 28 - Published at: 9 years ago
Ingredients
- 4 1/2 c. sugar
- 2 Tbsp. butter
- pinch of salt
- 1 tall can evaporated milk (1 2/3 c.)
- 12 oz. semi-sweet chocolate bits
- 12 oz. German sweet chocolate
- 1 pt. marshmallow cream
- 2 c. nutmeats
Method
- Boil sugar, salt, butter and evaporated milk for 6 minutes. Put into a large bowl the chocolate bits, sweet chocolate, marshmallow cream and nutmeats.
- Pour boiling syrup over ingredients in bowl.
- Beat until chocolate is melted and pour into pan.
- Let stand a few hours before cutting.
- Store in a tin box.
