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Categories:
ribs boiling water cornstarch white vinegar soya sauce brown sugar ginger garlic curry powder ground cloves
Viewed: 33 - Published at: 9 years agoIngredients
- 4 -5 lbs ribs
- 1 beef bouillon cube
- 34 cup boiling water
- 2 tablespoons cornstarch
- 14 cup white vinegar
- 2 tablespoons soya sauce
- 34 cup brown sugar, lightly packed
- 12 teaspoon ginger
- 12 teaspoon garlic powder
- 12 teaspoon curry powder
- 14 teaspoon ground cloves
Method
- Simmer ribs slowly for an hour.
- Drain and transfer to a roasting pan or crockpot.
- Dissovle beef cube in the boiling water.
- Stir in cornstarch that has been mixed with the vinegar.
- Add remaining ingredients.
- Pour over ribs and cook approx 45 minutes at 350 .
- Or 4-6 hours on low in crockpot.
- Serve with rice.
