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Ingredients
- 1 pkg. yellow or white cake mix
- 1 can pie filling (your choice)
- 1 c. brown sugar
- 1/2 c. granulated sugar
- 1 stick soft margarine or melted butter
Method
- Grease 13 x 9 x 2-inch cake pan.
- Mix cake as directed on package.
- Pour cake mix into baking pan.
- Spoon on your choice of pie filling.
- Make sure top of cake is all covered.
- Mix together the sugar and the melted margarine.
- Crumble mix evenly over top of pie filling.
- Bake at 350° for about 30 minutes.
