Category: Spanish olive oil
Learn Spanish olive oil - Recipes
  1. Tortilla Espana - Spanish olive oil

    Ingredients 3/4 cup Spanish olive oil6 medium russet potatoes, peeled, quartered, and thinlysliced1 medium yellow onion, peeled, halved, and thinly sliced6 eggsMethod1. Heat oil over medium-high heat in a 10" s...Learn More
    Spanish olive oilrusset potatoesyellow onion
  2. Manchego Con Tomates Y Romero - manchego cheese

    Ingredients 8 ounces manchego cheese, sliced into small cubes14 cup walnuts, toasted12 lb ripe tomatoes, sliced in half then pureed (the best quality and organic, freshly picked are best!)2 tablespoons Spanish ...Learn More
    manchego cheesewalnutstomatoes
  3. Patatas en Salsa Verde - Spanish olive oil

    Ingredients 1/3 cup Spanish olive oil2 pounds Russet potatoes, peeled and sliced 1/2 inch thick1 small onion, finely chopped1 clove garlic, finely chopped1 teaspoon salt1/4 teaspoon freshly ground black pepper3...Learn More
    Spanish olive oilpotatoesonion
  4. Allioli A La Moderna - egg

    Ingredients 1 small egg1 cup Spanish olive oil1 garlic clove, peeled1 teaspoon sherry vinegar or fresh lemon juiceSalt to tasteMethodBreak the egg into a small mixing bowl. Add 2 tablespoons of the olive oil, t...Learn More
    eggSpanish olive oilgarlic
  5. Cheese Stuffed Cauliflower - head cauliflower

    Ingredients 1 large head cauliflower, left wholemild Cheddar or Colby cheese, cut into fingers1/4 c. Spanish olive oil1 c. Italian bread crumbssalt and pepper to tasteMethodCook cauliflower into boiling salted ...Learn More
    head cauliflowerCheddarSpanish olive oil