Mama Lulus No Fail Pie Crust - flour

Method

• Add all ingredients except water in a bowl and mix by hand or with a pastry cutter.
• or in a mixer using a dough hook.
• Add cold water slowly.
• Do Not Overwork, dough will become tough.
• dough will have an almost flakey consistency.
• separate into two equal sized pieces.
• roll into balls and wrap in Saran Wrap.
• let cool in fridge.
• Roll out between 2 sheets of wax paper.
• place in pie pan.
• add filling.
• (with some custard fillings pie crust should be blind baked at 450 degrees for about 12-15 minutes before adding the filling).
• bake at 450 degrees until crust is a gold brown.
• Yields crust for one 2-crust 9" pie.
• or two 1-crust 9" pies.