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Categories:Viewed: 54 - Published at: 2 years ago
Ingredients
- 500 g penne pasta
- 1/2 kg fine mince meat
- 2 large onions
- 2 tablespoons tomato paste (40ml)
- 1 large carrot
- 1 teaspoon curry
- 3 eggs
- 1/2 cup grated cheese
- salt and pepper
- olive oil
Method
- Preheat oven to 180 degrees Celsius or 356 degrees Fahrenheit.
- Boil water for pasta in a large pot (don't start cooking sauce until water is almost boiling).
- Chop onions finely. In a medium pot, over medium heat, add olive oil, onions and minced meat.
- Cover and stir occasionally.
- Add pasta to water and boil until soft.
- While pasta is cooking, finely grate carrots and add to the sauce; add tomato paste to the sauce and stir.
- Add salt, pepper, and curry (more than a teaspoon may be used if desired); stir.
- Cook sauce until it starts to stick too much to the bottom of the pot; remove from heat and cover (never add water).
- Drain pasta and rinse well.
- Add eggs and cheese to pasta and stir.
- Add sauce to pasta and stir well.
- Put ingredients into a 2 litre baking dish and put in oven.
- Bake for 20 to 25 minutes.
