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chocolate syrup coffee cocoa powder sugar kosher salt vanilla black milk chocolate syrup vanilla ice cream milk powder kosher salt
Viewed: 78 - Published at: 5 years agoIngredients
- For the chocolate syrup
- 1 cup coffee, any temperature
- 1 cup cocoa powder
- 1/2 cup sugar
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla extract
- For the black & white milkshakes
- 1/4 cup whole milk, plus more as needed
- 2 tablespoons chocolate syrup, plus more for drizzling
- 1 pint vanilla ice cream
- 2 tablespoons malted milk powder
- 1 pinch kosher salt
Method
- Combine the coffee and sugar in a small saucepan. Bring to a simmer to dissolve the sugar, then whisk in the cocoa powder and salt. Whisk until completely smooth and thick enough to completely coat your spoon-this should only take a few minutes. Stir in the vanilla. Chill completely before using for the milkshakes.
- Before you're ready to get started, stick the glasses you'll be using in the freezer. (Or don't, but it'll help keep that shake extra frosty.)
- Add the milk, chocolate syrup, ice cream, malted milk powder, and salt to a blender. Blend just until smooth.
- Drizzle a bit of chocolate syrup in the bottom of the glasses. Add some milkshake. Drizzle some chocolate syrup. Add some milkshake. Repeat this until you've used all the milkshake.
- Drink with a straw-that's required!
