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Categories:Viewed: 59 - Published at: 6 years ago
Ingredients
- 2 cloves garlic, peeled
- 1 c. plain low-fat yogurt
- 1/2 c. salad oil
- 4 Tbsp. lemon juice
- 4 Tbsp. parsley, chopped
- 2 tsp. dried, minced onions or 3 Tbsp. fresh onions
- 1/2 tsp. oregano
- 1/2 tsp. basil
- 1/2 tsp. rosemary leaves
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1/2 tsp. black pepper
Method
- Combine all ingredients in a blender or food processor.
- Puree until smooth.
- Makes 1 1/2 cups.