Mahi Mahi - mustard

Method

• 2 Tablespoons Dijon mustard
• 2Tablespoons olive oil
• 2 Tablespoons chopped fresh dil
• 4 7 ounce mahi-mahi fillets
• Preheat oven to 425 degrees
• 1. Mix the mustard, olive oil and dill in a small bowl.
• 2. Slather the mixture on the mahi-mahi fillets
• 3. Roast on a baking sheet for 15 minutes. The fillets will lift right off of the skin with a spatula.