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Categories:Viewed: 37 - Published at: 4 years ago
Ingredients
- 1 large can crushed pineapple
- 1 small box apricot jello
- 1/2 c. sugar
- 1 pkg. cream cheese
- 1 large jar apricot baby food
- 2 pkg. whipped topping
Method
- In a saucepan, combine sugar, pineapple and dry jello; bring to a boil.
- Set aside to cool.
- Mix cream cheese and baby food thoroughly.
- Whip topping as per directions on package.
- When jello mix is cooled, mix in cream cheese mixture.
- Fold in topping and chill.