Made Simple Strawberry Milk Cookies - butter

Method

• Put powdered sugar in the butter and knead until soft, add condensed milk, and beat with an egg beater.
• Break apart the chocolate, place into a microwave safe container, and microwave for about 40 seconds until it melts.
• Add Step 1 to 2 and mix, add the egg yolk and stir more until it thickens.
• Sift in cake flour, and roughly mix.
• Cover your hand with a plastic bag and secure at the wrist with rubber bands, and mix until you can no longer see any flour.
• Turn the bag from your other hand inside out and cover the dough with it, and let sit in the fridge for more than 10 minutes.
• Stretch out the dough from the top of the bag, and cut open from the center.
• Cut into your desired shapes.
• Make the smiley face using a straw.
• Carve out an ellipse with the straw for the mouth.
• If excess pieces get stuck, blow from the other side (the pieces will fly so be careful).
• Fold the bag, stretch it out, and cut out shapes... Bake in an oven preheated to 355F/180C for 8 minutes.
• Cut a marshmallow and sandwich it between the cookies (for a 45 mm cookie, cut the marshmallow into about 1/3).
• Microwave for about 10 seconds while checking on it, and take it out once the top cookie has begun to rise (as if floating), and turn it off.
• Sandwich together firmly.