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Categories:Viewed: 19 - Published at: 7 years ago
Ingredients
- 8 -10 ounces elbow macaroni, cooked and drained
- diced cucumber
- diced tomato
- shredded cheddar cheese
- 34 cup mayonnaise
- 12 cup milk
- 2 teaspoons sugar
- salt and pepper
Method
- Cook macaroni to al dente, drain and cool.
- Add diced cucumbers, tomatoes and cheese.
- Mix together.
- Make dressing with mayo, milk and sugar.
- Pour over salad and stir until evenly coated.
- Salt and pepper to taste.