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Categories:
sour cream light mayonnaise parsley Sweet Pickle white pepper macaroni green onions frozen green peas Cheddar cheese carrots green pepper celery lean ham
Viewed: 2 - Published at: 4 years agoIngredients
- 2/3 c. low fat sour cream
- 1/3 c. light mayonnaise
- 2 Tbsp. chopped fresh parsley
- 2 Tbsp sweet pickle relish
- 1/4 tsp. white pepper
- 4 c. cooked elbow macaroni
- 1 c. sliced green onions
- 1 c. frozen green peas (thawed)
- 3/4 c. diced reduced fat sharp Cheddar cheese
- 1/2 c. diced carrots
- 1/2 c. diced green pepper
- 1/2 c. sliced celery
- 1/2 c. diced lean ham
Method
- Combine sour cream, mayonnaise, parsley, pickle relish, and white pepper in a large bowl.
- Stir well.
- Add macaroni and remaining ingredients.
- Toss well to coat.
- Cover and chill. (Serves 8.)
