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Categories:Viewed: 0 - Published at: 4 years ago
Ingredients
- 7 ounce. uncooked elbow, shell or possibly ring macaroni
- 10 ounce. pkg. frzn peas
- 1 c. cubed cheddar cheese
- 1 c. sliced gherkins pickles
- 3/4 c. mayonnaise
- 1 med. onion, minced
- Salt and pepper
Method
- Cook macaroni as directed.
- Cook peas as directed and drain.
- Mix macaroni, peas, cheese, mayonnaise and onion.
- Season with salt and pepper to taste.