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Categories:Viewed: 16 - Published at: a year ago
Ingredients
- 1 pkg. Kraft macaroni and cheese dinner
- 1 (12 oz.) can luncheon meat, cubed
- 1 c. sliced celery (optional)
- 1/2 c. salad dressing
- 1/4 c. French dressing
- 1/4 c. drained pickle relish
- 2 Tbsp. finely chopped onion
- 2 Tbsp. chopped pimento
- dash of salt
Method
- Prepare dinner as directed.
- Add remaining ingredients and mix lightly.
- Chill.
- Yields 6 to 8 servings.