You may also like
Categories:
skewers chicken garlic shallot ginger soy sauce egg chicken powder Szechuan pepper chili powder cumin powder
Viewed: 3 - Published at: 7 years agoIngredients
- 12 skewers
- 2 chicken breast or thigh
- 4 clove pounded garlic
- 6 small pounded shallot
- 2 pounded thumbs size ginger
- 2 tbsp light soy sauce
- 1 egg
- 1/2 tsp chicken powder /bouillon
- 1 tbsp szechuan pepper salt please refer to my recipe
- 2 tsp fine chili powder
- 1 tsp cumin powder
Method
- thinly slice chicken into strips
- MARINATE CHICKEN
- marinate chicken for 10 minutes
- skewer the marinated chicken and don't over crowded it
- GRILL OR BAKE IT
- On a oiled foil layer the skewered chicken in batches
- bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
- turn over and sprinkle again and bake for another 1 minute then serve
