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Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 16 ounces pasta, cooked (any kind, I like to use shells)
- 1 cup butter
- 1 teaspoon salt
- 12 teaspoon pepper
- 12 cup flour
- 3 12 cups milk
- 12 lb Velveeta cheese, cubed
- 12 lb cheese, grated (any kind, I usually use mild cheddar)
- 8 -10 ounces panko breadcrumbs
Method
- Preheat oven to 350 degrees.
- In a pan cook 1/2 cup of butter, salt, pepper and flour and stir until smooth.
- Remove from heat add milk, return to heat and bring to a boil.
- Boil 1 minute.
- Remove from heat and add cheese, stir until melted.
- Pour over pasta and stir.
- Melt the additional 1/2 cup of butter, stir in the breadcrumbs and cover the top of the pasta mix.
- Bake at 350 degrees for 20 to 30 minutes.
- Let stand for 10 minutes before serving.
