Macaroni And Cheese - elbow macaroni

Method

• Quantity of cheese, milk and saltines depends on your individual taste.
• Cook macaroni as direction states on box and drain well.
• Lightly grease or spray with Pam a 13 x 9-inch casserole dish. Spread 1/2 of macaroni in bottom of dish.
• Slice cheese and lay 1/2 of slices over macaroni.
• Spread remaining macaroni on top of cheese, then cover with remaining cheese to complete second layer.
• Crumble saltines and sprinkle over top. Add enough milk to cover both layers of macaroni.
• Bake at 350° for about 1 hour or until milk is set.