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Categories:
brown sugar flour milk butter salt eggs vanilla nuts shell granulated sugar salt dark molasses hot water flour butter soda soda brown sugar pastry crust
Viewed: 16 - Published at: 8 years agoIngredients
- 1 c. brown sugar, packed
- 1/3 c. flour
- 2 c. milk, scalded
- 2 Tbsp. butter
- 1/4 tsp. salt
- 2 eggs, separated
- 1/2 tsp. vanilla
- 1/2 c. chopped Macadamia nuts
- 1 baked 8-inch pie shell
- 1/4 c. granulated sugar
- pinch of salt
- 3/4 c. dark molasses
- 3/4 c. hot water
- 1 1/2 c. flour
- 1/4 c. butter
- 1/2 tsp. soda
- 1/2 tsp. soda
- 1/2 c. brown sugar
- 1 pastry crust
Method
- Mix molasses with hot water, blending well.
- Mix flour, sugar and
- soda.
- Cut
- in
- butter to form coarse crumbs.
- Line pie dish with
- pastry.
- Pour in 1/3 of molasses mixture.
- Top with
- crumb mixture.
- Repeat,
- adding
- alternate
- layers with crumbs on top. Bake for 35 minutes at 375°.
