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Categories:Viewed: 3 - Published at: 3 years ago
Ingredients
- 2 cups brown rice
- 1 (1 1/4 ounce) packet taco seasoning (or appx 2 T homemade mix)
- 3 (15 ounce) cans black beans, drained and rinsed
- 2 (15 ounce) cans pinto beans, drained and rinsed
- 1 cup frozen corn kernels (I always eyeball this amount...1 cup is approximate)
- 1 (14 1/2 ounce) can diced tomatoes, un-drained
- 1 (4 ounce) can diced green chilies
- 22 tortillas (I use 10-inch torts, you may need more or less, depending on how "stuffed" you make them)
- 2 cups 2% cheddar cheese, shredded (I've used all kinds of cheese with good results)
Method
- Cook rice according to package directions.
- Transfer to a large mixing bowl and stir in the rest of the ingredients.
- Divide the mixture evenly among the tortillas.
- Roll up burrito style.
- Wrap individually in saran wrap or foil and place into a large freezer bag and place in the freezer.
- Reheat from frozen in the microwave until cooked (usually around 2 minutes).
