You may also like
Categories:Viewed: 54 - Published at: 5 years ago
Ingredients
- 1/2 head cabbage, shredded
- 1 (8 ounce) bag bean sprouts
- 1 lb hamburger, browned
- 1/2 cup onion, diced
- garlic, to taste
- soy sauce, to taste
- egg roll wrap
- oil
Method
- Combine all ingredients except egg roll wrappers and cook until warmed through in a saucepan.
- Wrap 1-2 T of mixture in each egg roll wrapper, sealing edges with water.
- I put oil about 1" deep in fry pan.
- Fry in oil in frying pan until egg rolls are golden and crispy.
- I fry first half until brown then turn over and brown other side.
