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Categories:
ground pork lumpia wrapper smalls onion garlic parsley soy sauce ground black pepper salt egg oil brown sugar white vinegar soy sauce water cornstarch
Viewed: 12 - Published at: 8 years agoIngredients
- 1 cup ground pork or beef
- 30 lumpia wrapper smalls pcs, 2 sides cut straight
- 1 onion medium, chopped finely
- 8 cloves garlic finely minced
- 2 chopped parsley tespoons finely
- 3 tablespoons soy sauce
- 1/2 ground black pepper easpoon
- 1/2 teaspoon salt
- 1 egg beaten
- oil for deep frying
- 1/2 cup brown sugar packed
- 1 cup distilled white vinegar
- 2 teaspoons soy sauce
- 4 teaspoons water
- 2 teaspoons cornstarch mixed with the water
Method
- Mix ground pork or beef, onions, garlic, soy sauce, parsley, ground pepper and salt.
- Mix and cook in a non-stick pan without oil until browned and dry (no more visible liquid). Set aside.
- Cut a slit on one side of the chili and remove the pith and seeds. Rinse well with water and dry.
- Stuff each pepper with the meat mixture.
- Wrap each chili with lumpia wrapper, leaving the stalk exposed.
- Seal the wrapper with beaten egg.
- Heat oil in a deep frying pan until very hot, then deep fry the chilies in batches until golden brown.
