Lumpia Sauce - brown sugar

Method

• In a bowl mix the following:
• 1 tbsp brown sugar
• 1 tbsp white sugar
• 1/3 cup soy sauce
• 1/2 cup vinegar
• 1/2 tbsp corn starch
• Minced garlic clove or two.
• Strain the garlic and discard (it is for infusing only) before the mixture thickens. Bring to boil, once boiling reduce heat immediately to medium-low stirring constantly until it thickens to desired consistency. Its important to add the corn starch while the mixture is cold otherwise I have found it will lump badly. If it comes out to thick add some water to thin out. Reducing heat immediately is important otherwise you will caramelize the sugar and it comes out thick as molasses.