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Categories:
beef pork loin veal shallots garlic dill cream eggs sugar salt pepper cayenne Worcestershire sauce butter cream
Viewed: 16 - Published at: 10 years agoIngredients
- 1 lb beef
- 1 lb pork loin
- 1 lb veal
- 2 tablespoons chopped shallots
- 2 garlic cloves, mashed
- 1 tablespoon chopped fresh dill
- 1 cup cream, whipped
- 2 eggs, beaten
- 1/2 cup sugar
- salt
- pepper
- 1/8 teaspoon cayenne
- 1 teaspoon Worcestershire sauce
- 4 tablespoons butter
- cream
Method
- Grind together beef, pork, and veal very fine, twice.
- Mix meat with shallots, garlic, dill, whipped cream, eggs, and sugar.
- Add salt and pepper to taste, cayenne, and Worcestershire.
- Stir and mix thoroughly with a wooden spoon until well blended and smooth.
- If necessary, add a little more cream.
- Make into small, neat balls about 1 inch in diameter.
- Saute in butter very slowly over medium heat.
- Do not disturb them.
- When half cooked, about 20 minutes, set pan in moderate oven (350F).
- After another 20 to 25 minutes, add cream to make a thin gravy.
