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water lemon juice Worcestershire sauce flour paprika salt before cooking vegetable oil parsley lemon slices
Viewed: 5 - Published at: 10 months agoIngredients
- 4 c. water
- 1/2 c. fresh lemon juice
- 1 1/2 Tbsp. Worcestershire sauce
- 4 c. flour
- 1/2 c. paprika
- 2 Tbsp. Lawry's seasoned salt
- 6 (7 oz.) fillets (1 to 1 1/2-inch thick, fresh or frozen; if frozen be sure they are completely thawed before cooking)
- vegetable oil (for greasing pan)
- sprigs of parsley (for garnish)
- lemon slices, twisted (for garnish)
Method
- Combine water, lemon juice and Worcestershire sauce in a bowl. In a separate bowl, mix flour, paprika and seasoned salt. Preheat electric skillet to 325° of place a heavy skillet on the stove and preheat on medium-high. Dip fish fillets in liquid mixture and then place in flour mixture, covering completely. Shake off excess flour and place fillets, meat side down, in greased preheated pan. Cook 6 to 7 minutes, depending on the thickness, then turn over and cook until firm to touch (about 6 minutes more).
- Garnish each with a sprig of parsley and a lemon twist.
- Serves 6.
