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Ingredients
- 3 cup Flour
- 2 1/4 tsp dry yeast
- 2 tbsp I use extra virgin olive oil
- 1 cup Very Warm Water
- 1 tbsp Sugar
- 1 tsp salt
Method
- Mix: yeast, salt, sugar in bowl of water mix well let stand 10 mins till yeast bubbles
- When yeast is ready add flour and begin to mix
- Continue to mix until dough starts getting sticky, take out of bowl and knead for approx.
- 10 mins.
- Add flour if needed, form dough into a ball and roll and seal bottom to a point.
- Push down to seal place in a round container and place a towel over it in a warm dry area let rise 1 hour until dough has doubled in size.
- Now your dough is ready to be stretched and begin forming your crust...have fun....
