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Ingredients
- 6 eggs
- 3 ounces lox
- 1/4 red onion
- 2 slices muenster cheese
- 2 tablespoons butter
- 1/4 teaspoon salt
Method
- Dice onion.
- Shred lox into small pieces.
- Melt butter in frying pan.
- Fry onions.
- Put shredded lox into pan.
- Crack 6 eggs into pan on top of onions/lox mix.
- Mix everything together. Don't cook like a traditional omelet.
- Take of stovetop burner.
- Place slices of Muenster cheese ontop of omelet.
- Cover pan to allow cheese to melt.
- Salt to taste.