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Categories:
corn tortillas oil chili pinto beans enchilada sauce tomato sauce onion grated cheese nonfat yogurt sour cream
Viewed: 46 - Published at: 4 years agoIngredients
- 12 corn tortillas
- 2 tsp. oil
- 1 (15 oz.) can chili
- 1 (15 oz.) can pinto beans
- 1 1/4 c. enchilada sauce
- 1 (8 oz.) can tomato sauce
- 1 Tbsp. grated onion
- 1 c. grated cheese
- 1/2 c. nonfat yogurt
- 1/2 c. sour cream
Method
- Brush tortillas with oil, salt and bake at 450° for 10 minutes.
- Mix chili, beans, the two sauces, onion and cheese. Pour over tortillas and bake 30 minutes at 350°.
- Top with the yogurt and sour cream and then add the chips.
- Contains 15 grams of fat.
