Low-Fat Orange-Raisin Bran Bread - flour

Method

• Preheat oven to 350F.
• Mix flour, sugar, baking powder and salt in large bowl; set aside.
• Beat egg, milk, orange peel, orange juice and oil with wire whisk until well blended.
• Add to flour mixture; stir just until moistened.
• (Batter will be lumpy.)
• Stir in cereal and raisins.
• Pour into 9x5-inch loaf pan sprayed with cooking spray.
• Bake 55 min.
• to 1 hour or until toothpick inserted in center comes out clean.
• Cool 10 min.
• in pan; remove from pan to wire rack.
• Cool completely.
• Cut into 18 slices to serve.