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Categories:Viewed: 9 - Published at: 6 years ago
Ingredients
- 1 (3 1/2 ounce) packagecook-and-serve vanilla pudding mix
- 1 34 cups orange juice
- 1 (8 ounce) carton low-fat vanilla yogurt or 1 (8 ounce) carton low-fat pineapple yogurt
- 34 cup coarsely crushed gingersnaps or 34 cup chocolate wafer cookie (about 10)
- orange rind, curls or orange wedge (optional)
- fresh mint sprig (optional)
Method
- Prepare pudding mix according to package directions, except use the 1 3/4 cups orange juice instead of milk.
- Transfer pudding to a bowl.
- Cover surface with plastic wrap.
- Chill thoroughly.
- Before serving, fold yogurt into pudding.
- Divide one-third of the pudding mixture among 6 glasses.
- Sprinkle with half of the crushed cookies.
- Repeat pudding and cookie layers.
- Top with remaining pudding mixture.
- If desired, garnish with orange peel curls or wedges and mint.
