You may also like
Categories:Viewed: 103 - Published at: 7 years ago
Ingredients
- 3 lb. cabbage, shredded
- 1 green pepper, chopped
- 2 medium onions, chopped
- 1 1/2 c. sugar
- 1 c. vinegar
- 3/4 c. oil
- 1 tsp. celery seed
- 1 Tbsp. salt
Method
- Mix together cabbage, pepper, onion and sugar; set aside.
- In small pan, mix together the vinegar, oil, celery seed and salt. Bring to a rolling boil; cool slightly.
- Pour over cabbage mixture; stir well.
- Makes enough to fill 2 quart jars.
- Store in refrigerator.
- Will keep 3 to 4 weeks.
