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Categories:Viewed: 28 - Published at: 9 years ago
Ingredients
- 1 can (28 oz.) plum tomatoes, well drained
- 1/2 c. chicken broth
- 1 1/2 c. tomato juice
- 1/2 c. skim milk
- 1/2 c. imitation sour cream
- 1/8 tsp. basil
- 1/8 tsp. onion flakes
- parsley for garnish
Method
- In blender container, place tomatoes and puree.
- Combine all ingredients in a large bowl.
- Stir with a wire whisk about 3 minutes or until sour cream is liquified.
- Place mixture in saucepan over low heat stirring often.
- Serve hot.
- Makes 4 servings.
- Calories 130; cholesterol 1 mg., fat 6 grams, sodium 796 mg.
