Ingredients

  • boneless, skinless chicken breasts
  • 2 lightly beaten egg whites
  • 1 tsp. garlic salt
  • 1 tsp. dried oregano leaves
  • 1/4 tsp. ground ginger
  • black pepper to taste
  • 1 c. low-fat baking mix
  • 1/2 c. oat bran

Method

  • Mix egg whites and spices in a small bowl. Combine baking mix and oat bran in a shallow pan. Cut chicken into small chunks.
  • Dip into egg mixture, then roll in baking mix and oat bran to coat. Place on cookie sheet coated with pan spray.
  • Bake at 350° until lightly browned, about 30 minutes.